Art

J-GLOBAL ID：200902166562778680   Reference number：98A0877298

Regulation of the Glucoamylase-Encoding Gene (glaB), Expressed in Solid-State Culture (Koji) of Aspergillus oryzae.

Aspergillus oryzaeの固体培養(麹)で発現するグルコアミラーゼ遺伝子(glaB)の調節

Author (6)： ISHIDA H (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  HATA Y (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  ICHIKAWA E (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  KAWATO A (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  SUGINAMI K (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  IMAYASU S (Gekkeikan Sake Co. Ltd., Kyoto, JPN)
Material： Journal of Fermentation and Bioengineering  (J Ferment Bioeng)
Volume： 86  Issue： 3  Page： 301-307  Publication year： Sep. 1998 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： solid culture ,...
Semi thesaurus term： *Aspergillus oryzae ,...

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JST classification (1)： Microbial enzyme production  (FK03030L)

Reference (33)：

• NUNOKAWA, Y. Enzymes in sake fermentation. J.Jpn.Soc.Starch Sci. 1986, 33, 95-103
• NARAHARA, H. Growth and enzyme production in a solid-state culture od Aspergillus oryzae. J.Ferment.Technol. 1982, 60, 311-319
• MORITA, Y. Studies on amylases of Aspergillus oryzae cultured on rice. I. Isolation and purification of glucoamylase. Agric.Biol.Chem. 1966, 30, 114-121
• OHGA, M. Studies on amylases of Aspergillus oryzae cultured on rice. II. Some properties of glucoamylase. Agric.Biol.Chem. 1966, 30, 967-972
• MIAH, M. N. N. Multiplicity of glucoamylase of Aspergillus oryzae. Part 1. Separation and purification of three forms of glucoamylase. Die Starke. 1977, 29, 191-196

Terms in the title (7)： Aspergillus ,  固体培養 ,  麹 ,  発現 ,  グルコアミラーゼ ,  遺伝子 ,  調節