Art

J-GLOBAL ID：200902166872945382   Reference number：96A0524047

Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).

セッコク(Dendrobium属の茎)の抗酸化成分

Author (5)： ONO M (Kyushu Tokai Univ., Kumamoto, JPN) ,  ITO Y (Kyushu Tokai Univ., Kumamoto, JPN) ,  MASUOKA C (Kyushu Tokai Univ., Kumamoto, JPN) ,  KOGA H (Kyushu Tokai Univ., Kumamoto, JPN) ,  NOHARA T (Kumamoto Univ., Kumamoto, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 1  Issue： 2  Page： 115-120  Publication year： Dec. 1995 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： plant preparation ,...
Semi thesaurus term： Dendrobium nobile ,...

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JST classification (2)： Food additives  (FJ10020H) ,  Crude drugs in general  (GX06010Y)

Substance index (10)： Gigantol ,  Moscatilin ,  Tristin ,  Syringaresinol ,  Crepidatin ,  Confusarin ,  Chrysotoxine ,  Denthyrsinin ,  Moscatin ,  Medioresinol

Reference (18)：

• Abe, F. and Yamauchi, T. (1988). 9α-Hydroxypinoresinol, 9α-hydroxymedioresinol and related lignans from Allamanda ner-iifolia. Phytochemistry, 27, 575-577.
• Chen, C., Wu, L., Ko, F. and Teng, C. (1994). Antiplatelet aggregation principles of Dendrobium loddigesii. J. Nat. Prod., 57, 1271-1274.
• Hirai, S. (1994). Rouka To Kousankazai. In “Antioxidants (Free Radicals and Biological Defense).” ed. by E. Niki, H. Shimasaki and M. Mino. Japan Scientific Societies Press, Tokyo, pp. 317-327.
• Ito, N., Hirose, M., Fukushima, S., Tsuda, H., Shirai, T. and Tatematsu, M. (1986). Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis. Food Chem. Toxicol., 24, 1099-1102.
• Juneja, R.K., Sharma, S.C. and Tandon, J.S. (1985). A substituted 1,2-diarylethane from Cymbidium giganteum. Phytochemistry, 24, 321-324.

Terms in the title (3)： Dendrobium ,  茎 ,  抗酸化