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J-GLOBAL ID:200902166944191795   Reference number:02A0351961

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive.

天然食品添加物として用いたユーカリ葉抽出物の成分及び酸化防止作用
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Volume: 77  Issue:Page: 47-56  Publication year: May. 2002 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Food additives  ,  Plant biochemistry 
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