Art
J-GLOBAL ID：200902168248915994   Reference number：94A0085095

Physicochemical Properties and Cooking Quality of Four New Cultivars of Nigerian Cowpea(Vigna unguiculata L Walp).

ナイジェリアのササゲ(Vigna unguiculata L Walp)の4種の栽培品種の理化学性と調理特性
Author (2)：
GIAMI S Y

About GIAMI S Y

(Rivers State Univ. Science and Technology, Port Harcourt, NGA)

About Rivers State Univ. Science and Technology, Port Harcourt, NGA

, 
OKWECHIME U I

About OKWECHIME U I

(Rivers State Univ. Science and Technology, Port Harcourt, NGA)

About Rivers State Univ. Science and Technology, Port Harcourt, NGA


Material：
Journal of the Science of Food and Agriculture  (J Sci Food Agric)

About Journal of the Science of Food and Agriculture


Volume： 63  Issue： 3  Page： 281-286  Publication year： 1993 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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Vigna unguiculata

About Vigna unguiculata

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Nigeria

About Nigeria


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0085095&from=J-GLOBAL&jstjournalNo=C0351A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ナイジェリア

About ナイジェリア

, 
ササゲ

About ササゲ

, 
Vigna

About Vigna

, 
栽培品種

About 栽培品種

, 
調理特性

About 調理特性


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