Art
J-GLOBAL ID：200902168860122146
Reference number：95A0838929
Physical, Chemical and Cooking Characteristics of a ‘Landrace’ and Three Newly Developed Lentil Cultivars Grown in Jordan.
ヨルダンで生育したLandrace及び3種の新開発栽培種レンズマメの物理的,化学的及び調理的特性
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Author (2)：
,
Material：
Volume：
32
Issue：
1
Page：
27-30
Publication year：
Jan. 1995
JST Material Number：
E0090C
ISSN：
0022-1155
CODEN：
JFSTAB
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (8)：
Terms in the title
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