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J-GLOBAL ID:200902169452847546   Reference number:01A0228029

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine.

伝統的な中国の食品及び薬物である赤酵母米の成分
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Volume: 48  Issue: 11  Page: 5220-5225  Publication year: Nov. 2000 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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