Art
J-GLOBAL ID：200902170619714126   Reference number：02A0777871

New hybrid drying technologies for heat sensitive foodstuffs.

熱影響を受けやすい食品に対する新規な複合乾燥技術
Author (2)：
CHOU S K

About CHOU S K

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore

, 
CHUA K J

About CHUA K J

(National Univ. Singapore, Singapore)

About National Univ. Singapore, Singapore


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 12  Issue： 10  Page： 359-369  Publication year： Oct. 2001 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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drying

About drying

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
environmental impact

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food drying 
(FJ03040T)

About Food drying

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
熱影響

About 熱影響

, 
食品

About 食品


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