Art

J-GLOBAL ID：200902170988523725   Reference number：96A0669033

Novel Antioxidants Isolated from Perilla frutescens Britton var. crispa (Thunb.).

アオチリメンジソPerilla frutescens Britton var.crispa(Thunb.)から得られた新規抗酸化活性物質

Author (4)： TADA M (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  MATSUMOTO R (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  YAMAGUCHI H (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  CHIBA K (Tokyo Univ. Agriculture and Technol., Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 60  Issue： 7  Page： 1093-1095  Publication year： Jul. 1996 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Perilla frutescens ,...
Semi thesaurus term： Perilla frutescens ,...

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JST classification (2)： Plant biochemistry  (EH01050J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (9)： 3,4-Dihydroxybenzaldehyde ,  3,4-Dihydroxybenzoic acid methyl ,  Caffeic acid methyl ,  Luteolin ,  Caffeic acid ,  Esculetin ,  Rosmarinic acid ,  Vinyl caffeate ,  (E)-3-(3,4-Dihydroxyphenyl)propenoic acid (4β-isopropenylcyclohexan-1α-yl)methyl ester

Reference (15)：

• 1) K. Kasahara and K. Nishibori, Nippon Suisan Gakkaishi (in Japanese), 54, 315 317 (1988).
• 2) Y. Akitoshi, T. Kusano, H. Ishisono, S. Watanabe, and A. Kinozaki, Japan Tokkyo Kokai Koho, 89186824 (July 26, 1989).
• 3) Y. Fujita, S. Fujita, and Y. Hayama, Nippon Nogeikagaku Kaishi (in Japanese), 44, 428 432 (1970).
• 4) T. Fujita and M. Nakayama, Phytochemistry, 31, 3265 3267 (1992).
• 5) T. Fujita and M. Nakayama, Phytochemistry, 34, 1545 1548 (1993).

Terms in the title (3)： Perilla ,  抗酸化活性 ,  物質