Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended with Egg Yolk. Phospholipids on Accumulation of Pentachlorobenzene in Rat Tissues.

HOSOYAMADA YASUE; KURODA KEIICHI; HAGIWARA KIYOKAZU; KOBATAKE YOSHIKI

Art

J-GLOBAL ID：200902171116806658 Reference number：99A0555489

Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended with Egg Yolk. Phospholipids on Accumulation of Pentachlorobenzene in Rat Tissues.

ラット組織ペンタクロロベンゼン蓄積に及ぼす飼料への卵黄リン脂質とオリーブ油,サフラワー油,DHA濃縮油の各混合油脂添加効果

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Material：
Volume： 51 Issue： 5 Page： 251-258 Publication year： Oct. 1998
JST Material Number： F0624A ISSN： 0287-3516 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Metabolism and biotransformasion of xenobiotics , Edible fats and oils,margarines

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