Art
J-GLOBAL ID：200902171498394940   Reference number：93A0874415

Measurement and Interpretation of Dough Densities.

生地密度の測定と解釈
Author (4)：
CAMPBELL G M

About CAMPBELL G M

(Univ. Cambridge, GBR)

About Univ. Cambridge, GBR

, 
RIELLY C D

About RIELLY C D

(Univ. Cambridge, GBR)

About Univ. Cambridge, GBR

, 
FRYER P J

About FRYER P J

(Univ. Cambridge, GBR)

About Univ. Cambridge, GBR

, 
SADD P A

About SADD P A

(RHM Research and Engineering Ltd., High Wycombe, GBR)

About RHM Research and Engineering Ltd., High Wycombe, GBR


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 70  Issue： 5  Page： 517-521  Publication year： Sep. 1993 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
dough, batter

About dough, batter

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
void

About void

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0874415&from=J-GLOBAL&jstjournalNo=B0245A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
生地

About 生地

, 
密度

About 密度


Return to Previous Page

TOP

BOTTOM