Art
J-GLOBAL ID：200902171579166089   Reference number：97A0132258

Functionality of Low Fat Mozzarella Cheese.

低脂肪モザレラチーズの機能特性
Author (3)：
FIFE R L

About FIFE R L

(Utah State Univ., Logan)

About Utah State Univ., Logan

, 
MCMAHON D J

About MCMAHON D J

(Utah State Univ., Logan)

About Utah State Univ., Logan

, 
OBERG C J

About OBERG C J

(Weber State Univ., UT)

About Weber State Univ., UT


Material：
Journal of Dairy Science  (J Dairy Sci)

About Journal of Dairy Science


Volume： 79  Issue： 11  Page： 1903-1910  Publication year： Nov. 1996 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
natural cheese

About natural cheese

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
低脂肪

About 低脂肪

, 
モザレラチーズ

About モザレラチーズ

, 
機能特性

About 機能特性


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