Art

J-GLOBAL ID：200902173128809361   Reference number：02A0669924

Physiological Effects of Short-Chain Fatty Acid Produced from Prebiotics in the Colon.

プレバイオティクスから大腸で産生される短鎖脂肪酸の生理効果

Author (1)： HARA HIROSHI (北大 大学院農学研究科)
Material： 腸内細菌学雑誌  (Journal of Intestinal Microbiology)
Volume： 16  Issue： 1  Page： 35-42  Publication year： Jan. 2002 
JST Material Number： L0915A  ISSN： 1343-0882  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： fatty acid ,...

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JST classification (1)： Intestines  (EJ06040N)

Substance index (1)： Butyric Acid

Reference (32)：

• AUGENLICHT, L. Short-chain fatty acids and molecular and cellular mechanisms of colonic cell differentiation and transformation. Adv Exp Med Biol. 1995, 375, 137-148
• BURKITT, DP. Epidermiology of cancer in the colon and rectum. Cancer. 1971, 28, 3-13
• CHEN, WJ. Effects of guar gum and wheat bran on lipid metabolism of rats. J Nutr. 1979, 109, 1028-1034
• DEMIGNE, C. Effects of feeding fermentable carbohydrates on the cecal concentrations of minerals and their fluxes between the cecum and blood plasma in the rat. J Nutr. 1989, 119, 1625-1630
• EDWARDS, CA. The physiological effects of dietary fiber. Dietary Fiber in Health and Disease. 1995, 46-57

Terms in the title (4)： プレバイオティクス ,  大腸 ,  短鎖脂肪酸 ,  生理効果