Art
J-GLOBAL ID：200902173518203014   Reference number：96A0742854

Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary Tissue.

サケ精巣組織における水溶性画分の酸化防止活性
Author (3)：
SASAKI S

About SASAKI S

(Hokkaido Food Processing Res. Center, Hokkaido, JPN)

About Hokkaido Food Processing Res. Center, Hokkaido, JPN

, 
OHTA T

About OHTA T

(Hokkaido Food Processing Res. Center, Hokkaido, JPN)

About Hokkaido Food Processing Res. Center, Hokkaido, JPN

, 
DECKER E A

About DECKER E A

(Univ. Massachusetts, Massachusetts)

About Univ. Massachusetts, Massachusetts


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 44  Issue： 7  Page： 1682-1686  Publication year： Jul. 1996 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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antioxidant

About antioxidant

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Fishes 
(FH02020K)

About Fishes

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
サケ

About サケ

, 
精巣

About 精巣

, 
組織

About 組織

, 
水溶性画分

About 水溶性画分

, 
酸化防止活性

About 酸化防止活性


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