Art
J-GLOBAL ID：200902173562613084   Reference number：98A0184555

Influence of Convection Heat Transfer on the Reheating of a Chilled Ready-cooked Dish in an Experimental Superheated Steam Cell.

実験的に作成した過熱蒸気容器中で,冷却したインスタント食品を再加熱するときの対流熱伝達の影響
Author (2)：
FRAILE P

About FRAILE P

(Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA

, 
BURG P

About BURG P

(Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 33  Issue： 3/4  Page： 263-280  Publication year： Aug. 1997 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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superheated vapor

About superheated vapor

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
実験

About 実験

, 
過熱蒸気

About 過熱蒸気

, 
インスタント食品

About インスタント食品

, 
再加熱

About 再加熱

, 
対流熱伝達

About 対流熱伝達


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