Nutritional-physiological research on the resistant starch using high amylose corn starch.  ( the first report ).  Effects of fecal properties, caecal fermentation and lipid metabolism.

IKAI TOSHIYOSHI; OHASHI AKIRA; KASAOKA SEIICHI; NISHIKAWA HIROYUKI; MORITA TATSUYA; KIRIYAMA SHUHACHI

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J-GLOBAL ID：200902173732498382 Reference number：95A1037323

Nutritional-physiological research on the resistant starch using high amylose corn starch. ( the first report ). Effects of fecal properties, caecal fermentation and lipid metabolism.

ハイアミロースコーンスターチを用いたレジスタントスターチの栄養生理学的研究 (第1報) 糞便の性状,盲腸内発酵及び脂質代謝に及ぼす影響

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Material：
Volume： 49th Page： 3 Publication year： Apr. 1995
JST Material Number： X0098A ISSN： 1347-9121 Document type： Proceedings
Country of issue： Japan (JPN) Language： JAPANESE (JA)

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