Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro.

MEYER A S; DONOVAN J L; PEARSON D A; WATERHOUSE A L; FRANKEL E N

Art

J-GLOBAL ID：200902174593115593 Reference number：98A0633328

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro.

果実のヒドロキシけい皮酸はin vitroにおけるヒト低密度リポ蛋白質の酸化を阻害する

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Material：
Volume： 46 Issue： 5 Page： 1783-1787 Publication year： May. 1998
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value

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