Art
J-GLOBAL ID：200902175310398450   Reference number：99A0851684

Pickles diagnosis room. A new unique product by each company(23). ”Nasutakun”. Arai Food Co.,Ltd.

漬物診断室 新・珠玉一品一社 第23回 なす太くん 株式会社荒井食品
Author (2)：
OKADA TOSHIKI

About OKADA TOSHIKI

(日本発酵機構 余呉研)

About 日本発酵機構 余呉研

, 
MAEDA YASUHIKO

About MAEDA YASUHIKO

(日本発酵機構 余呉研)

About 日本発酵機構 余呉研


Material：
フードリサーチ  (Monthlyフードリサーチ)

About フードリサーチ


Issue： 153  Page： 32-40  Publication year： Sep. 01, 1999 
JST Material Number： L1712A  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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*pickled product

About pickled product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
low salt pickled product

About low salt pickled product


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
漬物

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, 
診断

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