Chemoprevention of 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis by Dietary Curcumin and Hesperidin: Comparison with the Protective Effect of SS-Carotene.

TANAKA T; MAKITA H; OHNISHI M; HIROSE Y; WANG A; MORI H; SATOH K; HARA A; OGAWA H

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J-GLOBAL ID：200902175461888085 Reference number：94A0803342

Chemoprevention of 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis by Dietary Curcumin and Hesperidin: Comparison with the Protective Effect of SS-Carotene.

4-ニトロキノリン1-オキシド誘発性口腔癌の食事性クルクミン及びヘスペリジンによる発症防止 β-カロテンの防止作用との比較

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Material：
Volume： 54 Issue： 17 Page： 4653-4659 Publication year： Sep. 01, 1994
JST Material Number： D0045B ISSN： 0008-5472 CODEN： CNREA8 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Basic research of antitumor(=antineoplastic)drugs

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