Art

J-GLOBAL ID：200902175910944955   Reference number：96A0589784

Physiological Modulative Functions of Tea.

茶の体調調節機能

Author (1)： YAMAMOTO(MAEDA) MARI (野菜・茶業試)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 43  Issue： 6  Page： 653-662  Publication year： Jun. 1996 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： tea ,...
Semi thesaurus term： adult disease ,...

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JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Reference (84)：

• 1) KADA, T., KANEKO, K., MATSUZAKI, S., MATSUZAKI, T. and HARA, Y.: Mutation Res., 150, 127 (1985).
• 2) JAIN, A.K. and SETHI, N.: Cytologia, 56, 539 (1991).
• 3) CONNEY, A.H., WANG, Z.Y., HUANG, M.T., Lou, Y. R. and YANG, C.S.: Proceedings of the American association for cancer research annual meeting, 36, p. 704 (1994).
• 4) MUKHTAR, H. KATIYAR, S.K. and AGARWAI, R.: Advances in experimental medicine and biology, (ed.) ACOBS, M.M., (Plenum Press, New York) p. 354 (1994).
• 5) HAGIWARA, N., AHN, Y.J., ISHIDA, M., TATEISHI, M., SAKANAKA, S., KIM. M. and YAMAMOTO, T.: Shoyakugaku Zasshi, 45, 199 (1991).

Terms in the title (3)： 茶 ,  体調 ,  調節