Art
J-GLOBAL ID:200902176087116827   Reference number:97A0092905

Development of Plural Ion-selective Electrodes System for a Taste Recognition of Tasty Condiments.

旨味調味料の味覚を識別するための複合イオン選択性電極システムの開発と基礎研究
Author (3):
Material:
Volume: 64  Issue: 12  Page: 1244-1253  Publication year: Dec. 1996 
JST Material Number: G0072A  ISSN: 1344-3542  CODEN: EECTFA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments)  ,  Electrometric analysis of inorganic substances in general 
Reference (12):
  • YOSHIMURA, T. Bunseki Kagaku. 1994, 43, 873
  • YOSHIMURA, T. Bunseki Kagaku. 1990, 39, T151
  • YOSHIMURA, T. Bunseki Kagaku. 1988, 37, 612
  • SUZUKI, S. Biosensor. 1984
  • TOKO, K. Nippon Kagaku Kaishi. 1995, 1995, 334
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