Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization.

LIN C-C; LIN S-Y; HWANG L S

Art

J-GLOBAL ID：200902176164419714 Reference number：95A0307199

Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization.

酸化および熱安定性のための親水性の高分子によるイカ油のミクロカプセル化

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Author (3)： , ,
Material：
Volume： 60 Issue： 1 Page： 36-39 Publication year： Jan. 1995
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Edible fats and oils,margarines

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