Art

J-GLOBAL ID：200902176230780920   Reference number：03A0055794

Selective Production of Fungal Beauveriolide I or III by Fermentation in Amino Acid-supplemented Media.

アミノ酸補給培地発酵による真菌ビューベリオリドIまたはIIIの選択的産生

Author (7)： NAMATAME I (Kitasato Univ. and Kitasato Inst., Tokyo, JPN) ,  MATSUDA D (Sci. Univ. Tokyo, Tokyo, JPN) ,  TOMODA H (Kitasato Univ. and Kitasato Inst., Tokyo, JPN) ,  YAMAGUCHI Y (Kitasato Univ. and Kitasato Inst., Tokyo, JPN) ,  MASUMA R (Kitasato Univ. and Kitasato Inst., Tokyo, JPN) ,  KOBAYASHI S (Sci. Univ. Tokyo, Tokyo, JPN) ,  OMURA S (Kitasato Univ. and Kitasato Inst., Tokyo, JPN)
Material： Journal of Antibiotics  (J Antibiot)
Volume： 55  Issue： 12  Page： 1048-1052  Publication year： Dec. 25, 2002 
JST Material Number： G0489A  ISSN： 0021-8820  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Beauveria ,...

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JST classification (1)： Antibiotic fermentation  (GX03000S)

Substance index (2)： Beauveriolide I ,  Beauveriolide III

Reference (6)：

• 1) NAMATAME, I.; H. TOMODA, S. SI, Y. YAMAGUCHI, R. MASUMA & S. OMURA: Beauveriolides, specific inhibitors of lipid droplet formation in mouse macrophages, produced by Beauveria sp. FO-6979. J. Antibiotics 52: 1-6, 1999
• 2) NAMATAME, I.; H. TOMODA, N. TABATA, S. SI & S. OMURA: Structure elucidation of fungal beauveriolide III, a novel inhibitor of lipid droplet formation in mouse macrophages. J. Antibiotics 52: 7-12, 1999
• 3) MOCHIZUKI, K.; K. OHOMORI, H. TAMURA, Y SHIZURI, S. NISHIYAMA, E. MIYOSHI & S. YAMAMURA: The structure of bioactive cyclodepsipeptides, beauveriolides I and II, Metabolites of entomo pathogenic fungi Beauveria sp. Bull. Chem. Soc. Jpn. 66: 3041-3046, 1993
• 4) KLEINKAUF, H. & H. VON DOHREN: Application of peptide synthesis in the synthesis of peptide analogues. Acta. Biochimia. Polonica 44: 839-847, 1997
• 5) KLEINKAUF, H. & H. VON DOHREN: A nonribosomal system of peptide biosynthesis. Eur. J. Biochem. 263: 335-351, 1996

Terms in the title (5)： アミノ酸 ,  補給 ,  培地 ,  発酵 ,  真菌