Art

J-GLOBAL ID：200902176445197451   Reference number：01A0424740

Recent Progress in Research and Technology on Soybeans.

大豆の研究及び工学における最近の進歩

Author (1)： FUKUSHIMA D (Kikkoman Corp., Chiba, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 1  Page： 8-16  Publication year： Feb. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...
Semi thesaurus term： adult disease ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (88)：

• Adachi, M., Masuda, T., Kanamori, J., Yagasaki, K., Kitamura, K., Kaneda, Y., Mikami, B. and Utsumi, S.. (1999). Crystallization and X-ray crystallographic analysis of matured A₃B₄ hexamer in soybean glycinin. Nippon Nogeikagaku Kaishi, 73(S), 102 (in Japanese).
• Albertazzi, P., Pansini, F., Bonaccorsi, G., Zanotti, L., Forini, E. and De Aloysio, D.. (1998). The effect of dietary soy supplementation on hot flushes. Obstet. Gynecol., 91, 6–11.
• Anderson, J.J.B. and Garner, S.C.. (1997). The effect of phytoesterogens on bone. Nutr. Res., 17, 1617–1632.
• Anderson, J.W., Johnstone, B.M. and Cook-Newell, M.E.. (1995). Meta-analysis of the effects of soy protein intake on serum lipids. New Engl. J. Med., 333, 276–282.
• Bernard, R., Hymowitz, T. and Cremeens, C.R.. (1991). Registration of ‘Kunitz’ soybean. Crop Sci., 31, 232–233.

Terms in the title (3)： 大豆 ,  研究 ,  工学