Art
J-GLOBAL ID：200902176652954793   Reference number：01A0468839

Studies on The Physical Properties and the Analysis of Microstructure Image of Meat Protein Gel.

食肉タンパク質ゲル微細構造の画像解析とゲル物性に関する研究
Author (3)：
HAGA SEIICHI

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(名城大 農)

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, 
IWAKIRI TETSUYA

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(名城大 農)

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, 
MIZUNO TATSUYA

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(名城大 農)

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Material：
名城大学農学部学術報告  (Scientific Reports of the Faculty of Agriculture, Meijo University)

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Issue： 37  Page： 89-94  Publication year： Mar. 30, 2001 
JST Material Number： Z0616A  ISSN： 0910-3376  CODEN： MDNGBZ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*meat protein

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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nondestructive evalution

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JST classification (1)：
JST classification
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Raw meat quality and treatments 
(FJ12032O)

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Terms in the title (6)：
Terms in the title
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食肉タンパク質

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, 
ゲル

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, 
微細構造

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, 
画像解析

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, 
物性

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, 
研究

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