Art
J-GLOBAL ID：200902176672299996   Reference number：94A0941412

Estimation of heating conditions for pan frying.

食品の熱板焼きにおける加熱条件の推定
Author (2)：
SHIBUKAWA SHOKO

About SHIBUKAWA SHOKO

(横浜国大 教育)

About 横浜国大 教育

, 
SUGIYAMA KUNIKO

About SUGIYAMA KUNIKO

(横浜国大 教育)

About 横浜国大 教育


Material：
Thermophysical Properties  (Proceedings of Japan Symposium on Thermophysical Properties)

About Thermophysical Properties


Volume： 15th  Page： 359-362  Publication year： 1994 
JST Material Number： X0031A  ISSN： 0911-1743  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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baking

About baking

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
heat conduction

About heat conduction

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

Terms in the title (4)：
Terms in the title
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食品

About 食品

, 
熱板

About 熱板

, 
加熱条件

About 加熱条件

, 
推定

About 推定


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