Art

J-GLOBAL ID：200902177065547880   Reference number：02A0166166

Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K.

小麦アレルゲンTri a Bd 17Kの微量検出のためのサンドイッチELISA法

Author (6)： YAMASHITA H (Okayama Prefectural Univ., Okayama, JPN) ,  KIMOTO M (Okayama Prefectural Univ., Okayama, JPN) ,  HIEMORI M (Okayama Prefectural Univ., Okayama, JPN) ,  OKITA M (Okayama Prefectural Univ., Okayama, JPN) ,  SUZUKI K (Okayama Prefectural Univ., Okayama, JPN) ,  TSUJI H (Okayama Prefectural Univ., Okayama, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 65  Issue： 12  Page： 2730-2734  Publication year： Dec. 23, 2001 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： wheat flour ,...

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JST classification (1)： Biochemistry of antigens,antibodies,complements  (ED04020L)

Reference (10)：

• 1) Hoffman, D.R., Immunological identification of allergens in egg white. J. Allergy Clin. Immunol., 71, 481-486 (1983).
• 2) Lebenthal, E., Cow’s milk protein allergy. Pediatr. Clin. North Am., 22, 827-833 (1975).
• 3) Watanabe, M., Suzuki, T., and Ikezawa, Z., Development and quality evaluation of hypoallergenic bakery products suitable for patients with wheat-associated allergy. Biosci. Biotechnol. Biochem., 56, 1886-1887 (1992).
• 4) Tanabe, S., Arai, S., Yanagihara, Y., Mita, H., Takahashi, K., and Watanabe, M., A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope. Biochem. Biophys. Res. Commun., 219, 290-293 (1996).
• 5) Kimoto, M., Yoshikawa, M., Takahashi, K., Bando, N., Okita, M., and Tsuji, H., Identification of allergens in cereals and their hypoallergenization. I. Screening of allergens in wheat and identification of an allergen, Tri a Bd 17 K. Ann. Report Interdiscipl. Res. Inst. Environ. Sci., 17, 53-60, (1998).

Terms in the title (5)： 小麦 ,  アレルゲン ,  TRI ,  サンドイッチ ,  ELISA法