Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures.

OHMASA M; TSUNODA M; BABASAKI K; HIRAIDE M; HARIGAE H

Art

J-GLOBAL ID：200902177743629450 Reference number：97A0372118

Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures.

7年間,3種の温度で凍結保存したエノキタケ(Flammulina velutipes)培養株の子実体生産

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Material：
Volume： 37 Issue： 4 Page： 449-454 Publication year： Dec. 1996
JST Material Number： X0034B ISSN： 1340-3540 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Vegetables , Microorganism physiology in general

Reference (10)：

ASHAN-ABERG, K. Studies on dedicaryotization mycelia and of F_1 variation in Collybia velutipes. Sv. Bot. Tidskr. 1960, 54, 311-328
CHEN, Y.-Y. The preservation of basidiomycetes cultures by ultra-low temperature freezing. Acta Mycol. Sin. 1987, 6, 110-117
HWANG, S.-W. Long-term preservation of fungus cultures with liquid nitrogen refrigeration. Appl. Microbiol. 1966, 14, 784-788
HWANG, S.-W. Investigation of ultra-low temperature for fungal cultures. I. An evaluation of liquid-nitrogen storage for preservation of selected fungal cultures. Mycologia. 1968, 60, 613-621
JODON, M. H. Productivity of Agaricus brunnescens stock cultures following 5-, 7- and 10-year storage periods in liquid nitrogen. Cryobiology. 1982, 19, 602-606

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