Art

J-GLOBAL ID：200902178161069650   Reference number：00A0069331

Extraction and Identification of Antioxidants in the Roots of Yacon (Smallanthus sonchifolius).

ヤーコン(Smallanthus sonchifolius)の根に含まれる抗酸化物質の抽出と同定

Author (6)： YAN X (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN) ,  SUZUKI M (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN) ,  OHNISHI-KAMEYAMA M (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN) ,  SADA Y (Shizuoka Prefectural Tea Res. Inst., Shizuoka, JPN) ,  NAKANISHI T (Shikoku Agricultural Experimental Station, Kagawa, JPN) ,  NAGATA T (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 47  Issue： 11  Page： 4711-4713  Publication year： Nov. 1999 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Asteraceae ,...
Semi thesaurus term： Smallanthus sonchifolius

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (2)： Chlorogenic Acid ,  Tryptophan

Terms in the title (4)： ヤーコン ,  根 ,  抗酸化物質 ,  同定