Art

J-GLOBAL ID：200902178548733192   Reference number：00A0950661

IgE-antibody Specificities of the Patients Allergic to Meat Products.

食品加工品に対する食物アレルギー患者のIgE抗体の特異性

Author (6)： TAKAHATA Y (Nippon Meat Packers, Inc., Tsukuba-shi, JPN) ,  KURIKAKI J (National Food Res.Inst., Tsukuba-shi, JPN) ,  MIZUMACHI K (National Inst. Animal Ind., Ibaraki-ken, JPN) ,  SHIBATA R (National Minami-Fukuoka Chest Hospital, Fukuoka-shi, JPN) ,  SHIGEHISA T (Nippon Meat Packers, Inc., Tsukuba-shi, JPN) ,  MORIMATU F (Nippon Meat Packers, Inc., Tsukuba-shi, JPN)
Material： Animal Science Journal  (日本畜産学会報)
Volume： 71  Issue： 5  Page： 494-500  Publication year： Sep. 25, 2000 
JST Material Number： F0902A  ISSN： 1344-3941  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *meat processing ,...

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JST classification (2)： Meat products  (FJ12033F) ,  Immunologic diseases,allergic diseases in general.  (GD04010C)

Reference (19)：

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• BRONSTEIN, I. Chemiluminescent assay of alkaline phosphatase applied in an ultrasensitive enzyme immunoassay of thyrotropin. Clinical Chemistry. 1989, 35, 1441-1446
• FIOCCHI, A. Meat allergy : I-Specific IgE antibody to BSA and OSA in atopic, beef sensitive children. Journal of the American College of Nutrition. 1995, 14, 239-244
• FIOCCHI, A. Meat allergy : II-Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats. Journal of the American College of Nutrition. 1995, 14, 245-250
• GERN, JE. Allergic reactions to milk contaminated "nondairy" products. New England Journal of Medicine. 1991, 324, 976-979

Terms in the title (6)： 食品 ,  加工品 ,  食物アレルギー ,  患者 ,  IgE抗体 ,  特異性