Art
J-GLOBAL ID：200902179444545048
Reference number：93A0353233
Effects of Environmental Conditions on Plant Water Status in Tomato.
環境条件がトマトの体内水分状態に及ぼす影響
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Author (1)：
Material：
Volume：
61
Issue：
4
Page：
827-837
Publication year：
Mar. 1993
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Vegetables
, Influence on plants
, Plant physiology in general
Reference (14)：
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荒木陽一•五島康.1987.プレッシャーチャンバー法のトマト小葉への適用.園学雑.56:328-333.
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後藤英司•高倉 直•越智 強.1989.植物工場におけるサラダ菜のチップバーン抑制法.農気学•生物環調学合同大会講演要旨:26-27.
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Hoffman, G. J., S. L. Rawlins, M. J. Garber and E. M. Cullen. 1971. Water relations and growth of cotton as influenced by salinity and relative humidity. Agron. J. 63 : 822-826.
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石原 邦.1981.環境要因と蒸散.p.103-108,熊沢喜久雄編.水とイオン.朝倉書店.東京.
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Hsiao, T. C., E. Acevedo, E. Fereres and D. W. Henderson. 1976. Water stress, growth and osmotic adjustment. Philos. Trans. R. Soc. London. Ser. B 273 : 479-500.
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Terms in the title
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