Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake.

NAKAMURA Y; TSUJI S; TONOGAI Y

Art

J-GLOBAL ID：200902179612491005 Reference number：00A0576346

Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake.

ダイズ及びダイズ由来食品中のイソフラボノイド濃度の定量と日本の日々の摂取物中のイソフラボノイドの推定

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Material：
Volume： 83 Issue： 3 Page： 635-650 Publication year： May. 2000
JST Material Number： C0268A ISSN： 1060-3271 CODEN： JAINEE Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Plant hormones(=phytohormones)

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