Art
J-GLOBAL ID：200902179745749242   Reference number：99A0254416

Amaranthus and quinoa.Food development of cereal.

アマランスとキノア シュード・シリアルの食品開発
Author (1)：
KONISHI YOTARO

About KONISHI YOTARO

(大阪市大)

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Material：
食の科学

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Issue： 253  Page： 18-24  Publication year： Mar. 1999 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Amaranthus

About Amaranthus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
キノア

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,...
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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (4)：
Terms in the title
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アマランス

About アマランス

, 
キノア

About キノア

, 
食品

About 食品

, 
開発

About 開発


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