Art

J-GLOBAL ID：200902179856690298   Reference number：01A0458503

Production of Galactooligosaccharides from Lactose Using a β-Glucosidase from Thermus sp. Z-1.

Thermus属細菌Z-1株由来のβ-グルコシダーゼによるラクトースからのガラクトオリゴ糖調製

Author (4)： AKIYAMA K (Showa Women’s Univ. Tokyo, JPN) ,  TAKASE M (Morinaga Milk Ind. Co., Ltd., Kanagawa, JPN) ,  HORIKOSHI K (Toyo Univ., Gunma, JPN) ,  OKONOGI S (Showa Women’s Univ. Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 65  Issue： 2  Page： 438-441  Publication year： Feb. 23, 2001 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Thermus ,...
Semi thesaurus term： galactooligosaccharide

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JST classification (1)： Applications of enzymes  (EB09100B)

Substance index (2)： Lactose ,  3′-β-D-Galactopyranosyllactose

Reference (10)：

• 1) Huber, R.E., Kurz, G., and Wallenfels, K., A quantitation of the factors which affect the hydrolase and transgalactosylase activities of β-galactosidase (E. coli) on lactose. Biochemistry, 15, 1994-2001 (1976).
• 2) Yanahira, S., Kobayashi, T., Suguri, T., Nakakoshi, M., Miura, S., Ishikawa, H., and Nakajima, I., Formation of oligosaccharides from lactose by Bacillus circulans β-galactosidase. Biosci. Biotechnol. Biochem., 59, 1021-1026 (1995).
• 3) Toba, T., β-Galactosidase-its application to lactose hydrolysis and galactooligosaccharide production, Rakunokagaku Syokuhin no Kenkyu, (in Japanese) 34, A169-182 (1985).
• 4) Toba, T. and Adachi, S., Hydrolysis of lactose by microbial β-galactosidase. formation of oligosaccharides with special reference to 2-o-β-D-galactopyranosyl-D-glucose. Dairy Sci., 61, 33-38 (1978).
• 5) Toba, T., Tomita, Y., Itoh, T., and Adachi, S., β-Galactosidase of lactic acid bacteria: characterization by oligosaccharides formed during hydrolysis of lactose. Dairy Sci., 64, 185-192 (1981).

Terms in the title (8)： Thermus属 ,  細菌 ,  Z-1 ,  株 ,  β-グルコシダーゼ ,  ラクトース ,  ガラクトオリゴ糖 ,  調製