Art

J-GLOBAL ID：200902180211566906   Reference number：98A0128729

Evaluation of denaturation and aggregate formation of enzyme under heat stress conditions.

熱ストレス条件下における酵素の変性・凝集挙動の評価

Author (3)： KUBOI R (Osaka Univ., Toyonaka) ,  YAMAHARA K (Osaka Univ., Toyonaka) ,  OTA H (Osaka Univ., Toyonaka)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 30  Issue： 6  Page： 1119-1122  Publication year： Dec. 1997 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *carbonic anhydrase ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (11)：

• Bonvin, G. F., K. Bostancioglu and J. M. Wallach; “Ca²⁺ and Mg²⁺ Protection against Thermal Denaturation of Pancreatic Elastase,” Biochem. Int., 13, 983–989 (1986)
• Donovan, M. and D. M. Mulvihill; “Thermal Denaturation and Aggregation of Whey Proteins,” Irish Journal of Food Science and Technology, 11, 87–100 (1987)
• Gerlsma, S. Y.; “Reversible Denaturation of Ribonuclease in Aqueous Solutions as Influenced by Polyhydric Alcohol and Some Other Additives,” J. Biol. Chem., 243, 957–961 (1968)
• Kuboi, R., K. Yano and I. Komasawa; “Evaluation of Surface Properties and Partitioning of Proteins in Aqueous Two-Phase Extraction Systems,” Solv. Extr. Res. Dev. Japan, 1, 42–52 (1994)
• Kuboi, R., M. Nomoto, K. Yano and I. Komasawa; “Kinetic Study on Protein Refolding and Chaperonin Function Based on Its Local Hydrophobicity,” J. Chem. Eng. Japan, submitted.

Terms in the title (6)： 熱ストレス ,  酵素 ,  変性 ,  凝集 ,  挙動 ,  評価