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J-GLOBAL ID:200902181809165848   Reference number:97A0391649

Thermal Properties of Corn Amylose Incorporating or with Added Free Fatty Acid.

コーンアミロースの熱的性質におよぼす脂肪酸の影響
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Volume: 61  Issue:Page: 487-490  Publication year: Mar. 1997 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Starch 
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