Art

J-GLOBAL ID：200902182219275555   Reference number：99A0286416

Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans.

摂食した食品物性がヒトそしゃく時の舌活動に及ぼす影響

Author (3)： SHIOZAWA K (Tsurumi Univ. School of Dental Medicine, Yokohama) ,  KOHYAMA K (National Food Res. Inst., Ibaraki) ,  YANAGISAWA K (Tsurumi Univ. School of Dental Medicine, Yokohama)
Material： 歯科基礎医学会雑誌  (Japanese Journal of Oral Biology)
Volume： 41  Issue： 1  Page： 27-34  Publication year： Feb. 1999 
JST Material Number： Y0018A  ISSN： 0385-0137  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...

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JST classification (1)： Basic dentistry(= odontology)  (GT01020O)

Reference (19)：

• SCHWARTZ, G. Mastication in the rabbit : a description of movement and muscle activity. J. Neurophysiol. 1989, 62, 273-287
• TEXTON, AJ. Mastication and swallowing : an overview. Br. Dent. J. 1992, 173, 197-207
• HIIEMAE, KM. Intra-oral food transport : the fundamental mechanism of feeding. Muscle adaptation in the craniofacial region. 1978, 181-208
• HORIO, T. Effects of texture of food on chewing patterns in the human subject. J. Oral Rehabili. 1989, 16, 177-183
• LIAO, FG. Effects of changes in the physical property of test foods on the masseteric EMG, grind ability of foods and the number of chewing strokes. Tsurumi Univ. Dent. J. 1990, 16, 407-413

Terms in the title (6)： 摂食 ,  食品物性 ,  ヒト ,  そしゃく ,  舌 ,  活動