Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue.

NIRASAWA S; NISHINO T; KATAHIRA M; UESUGI S; HU Z; KURIHARA Y

Art

J-GLOBAL ID：200902182433216043 Reference number：94A0779260

Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue.

甘い蛋白質マビンリンの熱安定性と不安定性相同体の構造熱安定性の差は単一アミノ酸残基の置換による

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=94A0779260&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0779260&from=J-GLOBAL&jstjournalNo=B0206B") }}

Author (6)： , , , , ,
Material：
Volume： 223 Issue： 3 Page： 989-995 Publication year： Aug. 01, 1994
JST Material Number： B0206B ISSN： 0014-2956 CODEN： EJBCAI Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0779260&from=J-GLOBAL&jstjournalNo=B0206B") }}

Food additives

, , , , ,

Return to Previous Page