Art
J-GLOBAL ID:200902182458532780   Reference number:96A0424925

Objective scaling of taste of sake using taste sensor and glucose sensor.

味センサとグルコースセンサを用いた清酒の味の客観的尺度化
Author (5):
Material:
Volume:Issue:Page: 45-49  Publication year: Mar. 1996 
JST Material Number: W0574A  ISSN: 0928-4931  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Sake(=rice wine)  ,  Food analysis 
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