Art
J-GLOBAL ID：200902182932636096   Reference number：02A0612850

The Determinants of Food Preference.

「おいしさ」は心が決める
Author (1)：
AMANO SACHIKO

About AMANO SACHIKO

(女子栄養大)

About 女子栄養大


Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 13  Issue： 1  Page： 17-21  Publication year： Jun. 30, 2002 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*preference (food stuff)

About preference (food stuff)

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Reference (8)：
  • BIRCH, L. L. Effect of instrumental consumption of children's food preference. Appetite. Journal for Intake Research. 1982, 3, 125-134
  • GARCIA, J. Relation to consequence in avoidance learning. Psychonomic Science. 1966, 4, 123-124
  • 板橋弘美. おいしい御飯はどんな色?. 女子栄養大学卒業研究. 2001
  • 川島裕美. 食の好みと親近性の関係-給食メニューの検討-. 女子栄養大学卒業研究. 2001
  • MATUZAWA, T. Food aversion learning in Japanese monkeys (macaca fuscata) : A strategy to avoid a noxious food. Folia Primatologica. 1983, 40, 247-255
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
おいしさ

About おいしさ

, 
心

About 心


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