Art

J-GLOBAL ID：200902183635223935   Reference number：99A0562781

Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case-referent Study of a High-epidemic Area in Jiangsu Province, China.

食道癌と胃癌に対するニンニク野菜の予防効果 中国チヤンスー省における高発生地域の同時症例-対照研究

Author (5)： GAO C-M (Cancer Inst. Jiangsu Province, Nanjing, CHN) ,  TAKEZAKI T (Aichi Cancer Center Res. Inst., Nagoya) ,  DING J-H (Cancer Inst. Jiangsu Province, Nanjing, CHN) ,  LI M-S (Cancer Inst. Yangzhong City, Yangzhong, CHN) ,  TAJIMA K (Aichi Cancer Center Res. Inst., Nagoya)
Material： Japanese Journal of Cancer Research  (Proceedings. Annual Meeting of the Japanese Cancer Association)
Volume： 90  Issue： 6  Page： 614-621  Publication year： Jun. 30, 1999 
JST Material Number： F0633A  ISSN： 0910-5050  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...

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JST classification (1)： Tumors(=neoplasms)of digestive system  (GH04000D)

Reference (31)：

• YOU, W. Diet and high risk of stomach cancer in Shandong, China. Cancer Res. 1988, 48, 3518-3523
• YOU, W. Allium vegetables and reduced risk of stomach cancer. J. Natl. Cancer Inst. 1989, 81, 162-164
• YOU, W. Etiological research on gastric cancer and its precursor lesions in Shandong, China. Relevance to Human Cancer of N-Nitroso Compounds, Tobacco Smoke and Mycotoxins. 1991, 33-38
• BUIATTI, E. A case-control study of gastric cancer and diet in Italy. Int. J. Cancer. 1989, 44, 611-616
• DORANT, E. Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology. 1996, 110, 12-20

Terms in the title (10)： 食道癌 ,  胃癌 ,  ニンニク ,  野菜 ,  予防効果 ,  中国 ,  地域 ,  症例 ,  対照 ,  研究