Art
J-GLOBAL ID：200902184029054458
Reference number：99A0369169
Processing Effect on Soybean Storage Proteins and Their Relationship with Tof Quality.
ダイズ貯蔵蛋白質に及ぼす加工の効果およびそれらと豆腐品質との関係
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Author (2)：
,
Material：
Volume：
47
Issue：
2
Page：
720-727
Publication year：
Feb. 1999
JST Material Number：
C0251A
ISSN：
0021-8561
CODEN：
JAFCAU
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (3)：
Terms in the title
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