Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum.

DAVIDSON J M; LINFORTH R S T; HOLLOWOOD T A; TAYLOR A J

Art

J-GLOBAL ID：200902184029609808 Reference number：00A0002849

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum.

感知するチューイングガムのフレーバ強度へのショ糖の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=00A0002849&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0002849&from=J-GLOBAL&jstjournalNo=C0251A") }}

Author (4)： , , ,
Material：
Volume： 47 Issue： 10 Page： 4336-4340 Publication year： Oct. 1999
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0002849&from=J-GLOBAL&jstjournalNo=C0251A") }}

Confectionery

, , ,

Return to Previous Page