Art

J-GLOBAL ID：200902184717376116   Reference number：02A0523540

Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.

唾液成分によるクエルセチンの酸化 I 唾液ペルオキシダーゼ依存のクエルセチンの酸化と酸化生成物の特性の把握

Author (4)： TAKAHAMA U (Kyushu Dental Univ., Fukuoka, JPN) ,  HIROTA S (Kyushu Women’s Univ., Fukuoka, JPN) ,  NISHIOKA T (Kyushu Dental Univ., Fukuoka, JPN) ,  YOSHITAMA K (Kumamoto Univ., Kumamoto, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 2  Page： 148-153  Publication year： May. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *polyphenol ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Mouth(=oral cavity),esophagus  (EJ06020R)

Substance index (5)： Quercetin ,  Protocatechuic acid ,  2,4,6-Trihydroxybenzoic acid ,  2-(3,4-Dihydroxyphenyl)-2,3,5,7-tetrahydroxy-2,3-dihydro-4H-1-benzopyran-4-one ,  2-(3,4-Dihydroxyphenyl)-3-[2-hydroxy-4-(3,5,7-trihydroxy-4-oxo-4H-1-benzopyran-2-yl)phenyl]-2,3-epoxy-5,7-dihydroxy-2,3-dihydro-4H-1-benzopyran-4-one

Reference (23)：

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• Bors, W., Heller, W. and Michel, C.. (1997). The chemistry of flavonoids. In “Flavonoids in Health and Disease,” ed. by C.A. Rice-Evans & L. Packer. Marcel Dekker, New York, pp. 111–136.
• Ferguson, D.B.. (1989). Salivary electrolytes. In “Human Saliva. Clinical Chemistry and Microbiology Vol I,” ed. by J. Tenovuo. CRC Press, Boca Raton, pp. 75–99.
• Hargreaves, K.R., McGookin, A. and Robertson, A.. (1958). Polyhydroxyphenylglyoxylic acids. J. Appl. Chem., 8, 273–285.

Terms in the title (6)： 唾液 ,  クエルセチン ,  酸化 ,  ペルオキシダーゼ ,  酸化生成物 ,  把握