Art
J-GLOBAL ID：200902185627263319   Reference number：01A0537478

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying.

熱風及びマイクロ波乾燥中におけるキウイフルーツの乾燥と収縮,再吸水特性
Author (1)：
MASKAN M

About MASKAN M

(Univ. Gaziantep, Gaziantep, TUR)

About Univ. Gaziantep, Gaziantep, TUR


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 48  Issue： 2  Page： 177-182  Publication year： May. 2001 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*kiwi fruit

About kiwi fruit

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hot-air drying

About hot-air drying


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
熱風

About 熱風

, 
マイクロ波乾燥

About マイクロ波乾燥

, 
キウイフルーツ

About キウイフルーツ

, 
収縮

About 収縮

, 
吸水

About 吸水


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