Art

J-GLOBAL ID：200902187589381771   Reference number：01A0520605

Improving the Freeze Tolerance of Bakers’ Yeast by Loading with Trehalose.

冷凍耐性を改善するためのパン酵母へのトレハロースの積込み

Author (4)： HIRASAWA R (Nara Women’s Univ., Nara, JPN) ,  YOKOIGAWA K (Nara Women’s Univ., Nara, JPN) ,  ISOBE Y (Nara Women’s Univ., Nara, JPN) ,  KAWAI H (Nara Women’s Univ., Nara, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 65  Issue： 3  Page： 522-526  Publication year： Mar. 23, 2001 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *baker's yeast ,...

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JST classification (3)： Flour products  (FJ04030P) ,  Production of microbial mass  (FK03040W) ,  Microorganism physiology in general  (EG03051L)

Substance index (1)： Trehalose

Reference (22)：

• 1) Godkin, W.J. and Cathcart, W.H., Fermentation activity and survival of yeast in frozen fermented and unfermented doughs. Food Technol., 3, 139-146 (1949).
• 2) Hino, A., Mihara, K., Nakashima, K., and Takano, H., Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts. Appl. Environ. Microbiol., 56, 1386-1391 (1990).
• 3) Almeida, M.J. and Pais, C., Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs. Appl. Environ. Microbiol., 62, 4401-4404 (1996).
• 4) Takagi, H., Iwamoto, F., and Nakamori, S., Isolation of freeze-tolerant laboratory strains of Saccharomyces cerevisiae from proline-analogue-resistant mutants. Appl. Microbiol. Biotechnol., 47, 405-411 (1997).
• 5) Wiemken, A., Trehalose in yeast, stress protectant rather than reserve carbohydrate. Antonie van Leeuwenhoek, 58, 209-217 (1990).

Terms in the title (4)： 冷凍耐性 ,  パン酵母 ,  トレハロース ,  積込み