Art
J-GLOBAL ID：200902187601631924   Reference number：01A0969105

Quality Control During Processing of Feta Cheese. NIR Application.

フェタチーズ加工中の品質管理 NIRの利用
Author (3)：
ADAMOPOULOS K G

About ADAMOPOULOS K G

(Aristotle Univ. Thessaloniki, Thessaloniki, GRC)

About Aristotle Univ. Thessaloniki, Thessaloniki, GRC

, 
GOULA A M

About GOULA A M

(Aristotle Univ. Thessaloniki, Thessaloniki, GRC)

About Aristotle Univ. Thessaloniki, Thessaloniki, GRC

, 
PETROPAKIS H J

About PETROPAKIS H J

(Aristotle Univ. Thessaloniki, Thessaloniki, GRC)

About Aristotle Univ. Thessaloniki, Thessaloniki, GRC


Material：
Journal of Food Composition and Analysis  (J Food Compos Anal)

About Journal of Food Composition and Analysis


Volume： 14  Issue： 4  Page： 431-440  Publication year： Aug. 2001 
JST Material Number： T0477A  ISSN： 0889-1575  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
natural cheese

About natural cheese

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
フェタチーズ

About フェタチーズ


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=01A0969105&from=J-GLOBAL&jstjournalNo=T0477A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
フェタチーズ

About フェタチーズ

, 
品質管理

About 品質管理


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