Art
J-GLOBAL ID：200902187639708815   Reference number：01A0028580

牛乳・乳成分の新しい機能 タンパク質

Author (1)：
KANAMARU YOSHIHIRO

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(岐阜大 農)

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Material：
乳業技術  (Bulletin of Japan Dairy Technical Association)

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Volume： 50  Page： 22-37  Publication year： Oct. 20, 2000 
JST Material Number： S0326A  ISSN： 1341-7878  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*milk protein

About milk protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
牛乳脂肪球皮膜蛋白質

About 牛乳脂肪球皮膜蛋白質


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Dairy products in general 
(FJ12021M)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
牛乳

About 牛乳

, 
乳成分

About 乳成分

, 
タンパク質

About タンパク質


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