Art
J-GLOBAL ID：200902189935234562
Reference number：01A0912712
Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
インドの伝統的なCanavalia属のマメの生化学的組成と栄養価の品種及び種による違い
Author (2)：
,
Material：
Volume：
45
Issue：
4
Page：
224-233
Publication year：
Aug. 2001
JST Material Number：
H0535A
ISSN：
0027-769X
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
,
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
,
Return to Previous Page
