Art
J-GLOBAL ID:200902190348672261   Reference number:01A0808375

Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex.

主要食物アレルゲン,オボムコイドが母乳中に免疫複合体として存在している
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Material:
Volume: 65  Issue:Page: 1438-1440  Publication year: Jun. 23, 2001 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Antigens,antibodies,complements in general  ,  Proteins and peptides in general 
Reference (19):
  • 1) Cant, A., Marsden, R.A., and Kilshaw, P.J., Egg and cow’s milk hypersensitivity in exclusively breast fed infants with eczema, and detection of egg protein in breast milk. Br. Med. J., 291, 932-935 (1985).
  • 2) Matsumura, T., Kuroume, T., Oguri, M., Iwasaki, I., Kanbe, Y., Yamada, T., Kawabe, S., and Negishi, K., Egg sensitivity and eczematous manifestation in breast-fed newborns with particular reference to intrauterine sensitization. Ann. Allergy, 35, 221-229 (1975).
  • 3) Makinen-Kiljunen, S., and Palosuo, T., A sensitive enzyme-linked immunosorbent assay for determination of β-lactoglobulin in infant feeding formula and human milk. Allergy, 47, 347-352 (1992).
  • 4) Kilshaw, P.J., and Cant, A.J., The passage of maternal dietary proteins into human breast milk. Int. Archs. Allergy Appl. Immun., 75, 8-15 (1984).
  • 5) Fukushima, Y., Tawata, Y., Onda, T., and Kitagawa, M., Consumption of cow milk and egg by lactating women and the presence of β-lactoglobulin and ovalbumin in breast milk. Am. J. Clin. Nutr., 65, 30-35 (1997).
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