Art

J-GLOBAL ID：200902190588879394   Reference number：97A0853616

Thermal Stabilization of Freeze-Dried Enzymes by Sugars.

糖による凍結乾燥酵素の熱安定化に関する研究

Author (5)： SUZUKI T (Kyoto Univ., Kyoto) ,  IMAMURA K (Kyoto Univ., Kyoto) ,  YAMAMOTO K (Kyoto Univ., Kyoto) ,  SATOH T (Kyoto Univ., Kyoto) ,  OKAZAKI M (Kyoto Univ., Kyoto)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 30  Issue： 4  Page： 609-613  Publication year： Aug. 1997 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： enzyme ,...

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JST classification (2)： Drying of solid  (XD03022F) ,  Bioengineering(=bionics)in general  (EL01000S)

Reference (15)：

• Arakawa, T. and S. N. Timasheff; “Stabilization of Protein Structure by Sugars,” Biochemistry, 21, 6536–6544 (1982a)
• Arakawa, T. and S. N. Timasheff; “Preferential Interactions of Proteins with Salts in Concentrated Solutions,” Biochemistry, 21, 6545–6552 (1982b)
• Arakawa, T. and S. N. Timasheff; “Preferential Interactions of Proteins with Solvent Components in Aqueous Amino Acid Solutions,” Arch. Biochem. Biophys., 224, 169–177 (1983)
• Arakawa, T. and S. N. Timasheff; “The Stabilization of Proteins by Osmolytes,” Biophys. J., 47, 411–414 (1985)
• Carpenter, J. F., L. M. Crowe and J. H. Crowe; “Stabilization of Phosphofructokinase with Sugars during Freeze-Drying: Characterization of Enhanced Protection in the Presence of Divalent Cations,” Biochim. Biophys. Acta, 923, 109–115 (1987)

Terms in the title (5)： 糖 ,  凍結乾燥 ,  酵素 ,  熱安定化 ,  研究